Who knew a miniature watch, a golden egg and a mini basket can look and taste so good?
Super talented pastry chef Amaury Guichon is best known for his finest and extraordinary pastry creations and they do not look like the typical pastries you would find in bakeries.
Instead, they are in the forms of magnificent sculptures like clocks, flowers, haunted house and even sakura tree!
This clock may look super realistic but it is actually a cake!
Guichon currently works at Jean Phillippe Patisserie in Las Vegas and his mission is to make chocolate that tastes as good as it looks
He started his career when he was just 14 years old. When he was 21, Guichon was the youngest executive pastry chef in Paris and it is not hard to see why
Watch how he makes his creative and impressive pastry creations here
